Publication: Nutrition in Inflammatory Bowel Disease
Nutrition in Inflammatory Bowel Disease
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Schreiner, P., Martinho-Grueber, M., Studerus, D., Vavricka, S. R., Tilg, H., & Biedermann, L. (2020). Nutrition in Inflammatory Bowel Disease. Digestion, 101(Suppl. 1), 120–135. https://doi.org/10.1159/000505368
Abstract
Abstract
Abstract
BACKGROUND
Westernization, above all associated changes in diet, has been postulated to be one of the most important factors contributing to the increasing incidence in inflammatory bowel disease (IBD), consisting mainly of Crohn's disease and ulcerative colitis.
SUMMARY
Diet represents a crucially important and intuitively relevant topic for IBD patients. Although a substantial number of patients are prone to follow dietary advice from a variety of sources, including the lay press, there is intriguingly little scientific evidence
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Creators (Authors)
- Schreiner, Philipp
- Martinho-Grueber, Maude
- Studerus, Diana
- Vavricka, Stephan R
- Tilg, Herbert
- Biedermann, Luc
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Citations
Schreiner, P., Martinho-Grueber, M., Studerus, D., Vavricka, S. R., Tilg, H., & Biedermann, L. (2020). Nutrition in Inflammatory Bowel Disease. Digestion, 101(Suppl. 1), 120–135. https://doi.org/10.1159/000505368
