Publication: Antibacterial potential of Manuka honey against three oral bacteria in vitro
Antibacterial potential of Manuka honey against three oral bacteria in vitro
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Schmidlin, P. R., English, H., Duncan, W., Belibasakis, G. N., & Thurnheer, T. (2014). Antibacterial potential of Manuka honey against three oral bacteria in vitro. Swiss Dental Journal, 124(9), 922–924. https://doi.org/10.61872/sdj-2014-09-01
Abstract
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Abstract
Honey is an ancient natural remedy for the treatment of infected wounds. It has regained attention in the medical profession, as it has recently been reported to have a broad-spectrum inhibitory effect against bacteria. Data concerning Manuka honey of New Zealand origin, which is claimed to provide additional non-peroxide antimicrobial activity (so-called standard NPA) against oral pathogens, is still scarce. Therefore, this study aimed to screen for the antibacterial efficacy of different Manuka honey products against S. mutans (OMZ
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- Schmidlin, Patrick R
- English, Helen
- Duncan, Warwick
- Belibasakis, Georgios N
- Thurnheer, Thomas
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Schmidlin, P. R., English, H., Duncan, W., Belibasakis, G. N., & Thurnheer, T. (2014). Antibacterial potential of Manuka honey against three oral bacteria in vitro. Swiss Dental Journal, 124(9), 922–924. https://doi.org/10.61872/sdj-2014-09-01
