Publication: Trait selection during food web assembly: the roles of interactions and temperature
Trait selection during food web assembly: the roles of interactions and temperature
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Gounand, I., Kéfi, S., Mouquet, N., & Gravel, D. (2016). Trait selection during food web assembly: the roles of interactions and temperature. Theoretical Ecology, 9(4), 417–429. https://doi.org/10.1007/s12080-016-0299-7
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Understanding the processes driving community assembly is a central theme in ecology, yet this topic is marginally studied in food webs. Bioenergetic models have been instrumental in the development of food web theory, using allometric relationships with body mass, temperature, and explicit energy flows. However, despite their popularity, little is known about the constraints they impose on assembly dynamics. In this study, we build on classical consumer–resource theory to analyze the implications of the assembly process on trait sele
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- Gounand, Isabelle
- Kéfi, Sonia
- Mouquet, Nicolas
- Gravel, Dominique
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Gounand, I., Kéfi, S., Mouquet, N., & Gravel, D. (2016). Trait selection during food web assembly: the roles of interactions and temperature. Theoretical Ecology, 9(4), 417–429. https://doi.org/10.1007/s12080-016-0299-7
