Publication: Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation
Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation
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Hilty, F. M., Arnold, M., Hilbe, M., Teleki, A., Knijnenburg, J. T. N., Ehrensperger, F., Hurrell, R. F., Pratsinis, S. E., Langhans, W., & Zimmermann, M. B. (2010). Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation. Nature Nanotechnology, 5, 374–380. https://doi.org/10.1038/nnano.2010.79
Abstract
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Abstract
Effective iron fortification of foods is difficult, because water-soluble compounds that are well absorbed, such as ferrous sulphate (FeSO(4)), often cause unacceptable changes in the colour or taste of foods. Poorly water-soluble compounds, on the other hand, cause fewer sensory changes, but are not well absorbed. Here, we show that poorly water-soluble nanosized Fe and Fe/Zn compounds (specific surface area approximately 190 m(2) g(-1)) made by scalable flame aerosol technology have in vivo iron bioavailability in rats comparable to
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- Hilty, F M
- Arnold, M
- Hilbe, M
- Teleki, A
- Knijnenburg, J T N
- Ehrensperger, F
- Hurrell, R F
- Pratsinis, S E
- Langhans, W
- Zimmermann, M B
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Hilty, F. M., Arnold, M., Hilbe, M., Teleki, A., Knijnenburg, J. T. N., Ehrensperger, F., Hurrell, R. F., Pratsinis, S. E., Langhans, W., & Zimmermann, M. B. (2010). Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation. Nature Nanotechnology, 5, 374–380. https://doi.org/10.1038/nnano.2010.79
