Publication: Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
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Ziegler, M., Rüegg, S. R., Stephan, R., & Guldimann, C. (2018). Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life. Italian Journal of Food Safety, 7(3), 142–147. https://doi.org/10.4081/ijfs.2018.7581
Abstract
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Abstract
We tested the growth potential of Listeria monocytogenes on six RTE fruit products at low (4°C at the factory followed by 8°C retail/home storage) and abusive (4°C followed by 12°C) storage temperatures. Sliced coconut and fresh cut cantaloupe, as well as a fruit mix containing diced pineapple, cantaloupe, apples and grapes supported the growth of L. monocytogenes with a growth potential d>0.5 log CFU/g over six days. Mangoes, a mix of diced kiwi, cantaloupe and pineapple as well as a mix of diced pineapple, mango, grapefruit, kiwi an
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- Ziegler, Mathias
- Guldimann, Claudia
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Citations
Ziegler, M., Rüegg, S. R., Stephan, R., & Guldimann, C. (2018). Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life. Italian Journal of Food Safety, 7(3), 142–147. https://doi.org/10.4081/ijfs.2018.7581
