Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households–Evidence from a randomized control trial in Tanzania

Abstract

Ending hunger is a key goal of the 2030 Agenda for Sustainable Development, adopted in 2015. This goal notwithstanding, the prevalence of severe food insecurity of the world’s population has increased. It is highest in Sub-Saharan Africa, where the seasonality of harvests leads to fluctuations in food insecurity, particularly in the lean season, the time before the harvest is brought in. We posit that addressing seasonal food insecurity requires not only increased food production, as is commonly argued, but also consideration of post- Show more