Publication: Iron requirements of infants and toddlers
Iron requirements of infants and toddlers
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Domellöf, M., Braegger, C., Campoy, C., Colomb, V., Decsi, T., Fewtrell, M., Hojsak, I., Mihatsch, W., Molgaard, C., Shamir, R., Turck, D., & van Goudoever, J. (2014). Iron requirements of infants and toddlers. Journal of Pediatric Gastroenterology and Nutrition, 58(1), 119–129. https://doi.org/10.1097/MPG.0000000000000206
Abstract
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Abstract
Iron deficiency (ID) is the most common micronutrient deficiency worldwide and young children are a special risk group because their rapid growth leads to high iron requirements. Risk factors associated with a higher prevalence of ID anemia (IDA) include low birth weight, high cow's-milk intake, low intake of iron-rich complementary foods, low socioeconomic status, and immigrant status. The aim of this position paper was to review the field and provide recommendations regarding iron requirements in infants and toddlers, including thos
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- Domellöf, Magnus
- Braegger, Christian
- Campoy, Cristina
- Colomb, Virginie
- Decsi, Tamas
- Fewtrell, Mary
- Hojsak, Iva
- Mihatsch, Walter
- Molgaard, Christian
- Shamir, Raanan
- Turck, Dominique
- van Goudoever, Johannes
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Domellöf, M., Braegger, C., Campoy, C., Colomb, V., Decsi, T., Fewtrell, M., Hojsak, I., Mihatsch, W., Molgaard, C., Shamir, R., Turck, D., & van Goudoever, J. (2014). Iron requirements of infants and toddlers. Journal of Pediatric Gastroenterology and Nutrition, 58(1), 119–129. https://doi.org/10.1097/MPG.0000000000000206
