Publication: Food scares: Reflections and reactions
Food scares: Reflections and reactions
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Veflen, N., Storstad, O., Samuelsen, B., Langsrud, S., Hagtvedt, T., Ueland, O., & Gregersen, F. (2017). Food scares: Reflections and reactions. International Journal on Food System Dynamics, 8(2), 155–164. https://doi.org/10.18461/ijfsd.v8i2.826
Abstract
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The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing attitudes may influence people’s reactions and reflections. In this study, we investigate how consumers critically reflect and emotionally react to a food scare, here defined as risk communication that spirals public anxiety over food safety incidents, and leads to an unwanted escalation in media attention. In t
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Creators (Authors)
- Veflen, Nina
- Storstad, Oddveig
- Samuelsen, Bendik
- Langsrud, Solveig
- Hagtvedt, Therese
- Ueland, Oydis
- Gregersen, Frederik
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Citations
Veflen, N., Storstad, O., Samuelsen, B., Langsrud, S., Hagtvedt, T., Ueland, O., & Gregersen, F. (2017). Food scares: Reflections and reactions. International Journal on Food System Dynamics, 8(2), 155–164. https://doi.org/10.18461/ijfsd.v8i2.826
