Publication: The emergence of authentic products: The transformation of wine journalism in Germany, 1947–2008
The emergence of authentic products: The transformation of wine journalism in Germany, 1947–2008
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Rössel, J., Schenk, P., & Eppler, D. (2018). The emergence of authentic products: The transformation of wine journalism in Germany, 1947–2008. Journal of Consumer Culture, 18(3), 453–473. https://doi.org/10.1177/1469540516668226
Abstract
Abstract
Abstract
What turns a bottle of fermented grape juice into a cult wine? Current research in the sociology of culture and food assumes that nowadays the distinctiveness of goods is ascertained not on the basis of traditional food hierarchies (e.g. French food and wine as the global benchmark) but based on criteria of authenticity and exoticism. Since public discourse plays an important role in the consecration of aesthetic goods, we study wine journalism in Germany over time. This enables us to analyse the replacement of traditional criteria an
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- Rössel, Jörg
- Schenk, Patrick
- Eppler, Dorothea
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Citations
Rössel, J., Schenk, P., & Eppler, D. (2018). The emergence of authentic products: The transformation of wine journalism in Germany, 1947–2008. Journal of Consumer Culture, 18(3), 453–473. https://doi.org/10.1177/1469540516668226
