Publication: Transkulinarische Grundsatzerklärung
Transkulinarische Grundsatzerklärung
Date
Date
Date
2011
Book Section
Published version
Citations
Hofmann, T. (2011). Transkulinarische Grundsatzerklärung. In I. Klech & T. Hofmann (Eds.), Das Buch vom Essen (pp. 159–163). Fototapeta.
Metrics
Views
112 since deposited on 2013-10-01
111last week
Acq. date: 2025-11-12
Citations
Additional indexing
Creators (Authors)
Editors
Title of Book
Title of Book
Title of Book
Das Buch vom Essen
Place of Publication
Place of Publication
Place of Publication
Berlin, Warschau
Publisher
Publisher
Publisher
Fototapeta
Page range/Item number
Page range/Item number
Page range/Item number
159
Page end
Page end
Page end
163
Item Type
Item Type
Item Type
Book Section
In collections
Dewey Decimal Classifikation
Dewey Decimal Classifikation
Dewey Decimal Classifikation
Language
Language
Language
German
Publication date
Publication date
Publication date
2011
Date available
Date available
Date available
2013-10-01
OA Status
OA Status
OA Status
Closed
Free Access at
Free Access at
Free Access at
Unspecified
Metrics
Views
112 since deposited on 2013-10-01
111last week
Acq. date: 2025-11-12
Citations
Citations
Hofmann, T. (2011). Transkulinarische Grundsatzerklärung. In I. Klech & T. Hofmann (Eds.), Das Buch vom Essen (pp. 159–163). Fototapeta.
Closed
Loading...
No files available