Publication:

Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐128)

Date

Date

Date
2019
Journal Article
Published version
cris.lastimport.scopus2025-06-01T03:34:39Z
cris.lastimport.wos2025-07-21T02:03:44Z
dc.contributor.institutionUniversity of Zurich
dc.date.accessioned2020-01-20T16:18:21Z
dc.date.available2020-01-20T16:18:21Z
dc.date.issued2019-11-01
dc.description.abstract

Soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 (four‐event stack soybean) was produced by conventional crossing to combine four single events: MON 87751, MON 87701, MON 87708 and MON 89788. The GMO Panel previously assessed the four single events and did not identify safety concerns. No new data on the single events have been identified that would lead to modification of the original conclusions on their safety. The molecular characterisation, comparative analysis (agronomic, phenotypic and compositional characteristics) and the outcome of the toxicological and allergenicity assessment indicate that the combination of the single soybean events and of the newly expressed proteins in the four‐event stack soybean does not give rise to food and feed safety and nutritional concerns. The GMO Panel concludes that the four‐event stack soybean, as described in this application, is as safe as and nutritionally equivalent to the non‐GM comparator and the non‐GM reference varieties tested. In the case of accidental release of viable seeds of the four‐event stack soybean into the environment, this would not raise environmental safety concerns. The post‐market environmental monitoring plan and reporting intervals are in line with the intended uses of the four‐event stack soybean. Post‐market monitoring of food/feed is not considered necessary. The GMO Panel concludes that the four‐event stack soybean is as safe as the non‐GM comparator and the tested non‐GM reference varieties with respect to potential effects on human and animal health and the environment.

dc.identifier.doi10.2903/j.efsa.2019.5847
dc.identifier.issn1831-4732
dc.identifier.scopus2-s2.0-85075913375
dc.identifier.urihttps://www.zora.uzh.ch/handle/20.500.14742/164536
dc.identifier.wos000500176500006
dc.language.isoeng
dc.subject.ddc570 Life sciences; biology
dc.title

Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐128)

dc.typearticle
dcterms.accessRightsinfo:eu-repo/semantics/openAccess
dcterms.bibliographicCitation.journaltitleEFSA Journal
dcterms.bibliographicCitation.number11
dcterms.bibliographicCitation.originalpublishernameEuropean Food Safety Authority (EFSA), Parma
dcterms.bibliographicCitation.pagestart5847
dcterms.bibliographicCitation.volume17
dspace.entity.typePublicationen
uzh.contributor.authorNaegeli, Hanspeter
uzh.contributor.authorBresson, Jean‐Louis
uzh.contributor.authorDalmay, Tamas
uzh.contributor.authorDewhurst, Ian Crawford
uzh.contributor.authorEpstein, Michelle M
uzh.contributor.authorFirbank, Leslie George
uzh.contributor.authorGuerche, Philippe
uzh.contributor.authorHejatko, Jan
uzh.contributor.authorMoreno, Francisco Javier
uzh.contributor.authorMullins, Ewen
uzh.contributor.authorNogué, Fabien
uzh.contributor.authorRostoks, Nils
uzh.contributor.authorSánchez Serrano, Jose Juan
uzh.contributor.authorSavoini, Giovanni
uzh.contributor.authorVeromann, Eve
uzh.contributor.authorVeronesi, Fabio
uzh.contributor.authorÁlvarez, Fernando
uzh.contributor.authorArdizzone, Michele
uzh.contributor.authorDe Sanctis, Giacomo
uzh.contributor.authorDevos, Yann
uzh.contributor.correspondenceYes
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.document.availabilitypublished_version
uzh.eprint.datestamp2020-01-20 16:18:21
uzh.eprint.lastmod2025-07-21 02:09:55
uzh.eprint.statusChange2020-01-20 16:18:21
uzh.harvester.ethYes
uzh.harvester.nbNo
uzh.identifier.doi10.5167/uzh-180261
uzh.jdb.eprintsId25361
uzh.oastatus.unpaywallgold
uzh.oastatus.zoraGold
uzh.publication.citationNaegeli, Hanspeter; Bresson, Jean‐Louis; Dalmay, Tamas; Dewhurst, Ian Crawford; Epstein, Michelle M; Firbank, Leslie George; Guerche, Philippe; Hejatko, Jan; Moreno, Francisco Javier; Mullins, Ewen; Nogué, Fabien; Rostoks, Nils; Sánchez Serrano, Jose Juan; Savoini, Giovanni; Veromann, Eve; Veronesi, Fabio; Álvarez, Fernando; Ardizzone, Michele; De Sanctis, Giacomo; Devos, Yann; Dumont, Antonio Fernandez; Gennaro, Andrea; Gómez Ruiz, Jose Ángel; Lanzoni, Anna; Neri, Franco Maria; Papadopoulou, Nikoletta; Paraskevopoulos, Konstantinos; Raffaello, Tommaso (2019). Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐128). EFSA Journal, 17(11):5847.
uzh.publication.freeAccessAtdoi
uzh.publication.originalworkoriginal
uzh.publication.publishedStatusfinal
uzh.scopus.impact17
uzh.scopus.subjectsParasitology
uzh.scopus.subjectsFood Science
uzh.scopus.subjectsMicrobiology
uzh.scopus.subjectsAnimal Science and Zoology
uzh.scopus.subjectsVeterinary (miscellaneous)
uzh.scopus.subjectsPlant Science
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uzh.workflow.eprintid180261
uzh.workflow.fulltextStatuspublic
uzh.workflow.revisions48
uzh.workflow.rightsCheckkeininfo
uzh.workflow.sourceCrossRef:10.2903/j.efsa.2019.5847
uzh.workflow.statusarchive
uzh.wos.impact8
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