Publication: Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes
Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes
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Kragh, M. L., Muchaamba, F., Tasara, T., & Truelstrup Hansen, L. (2020). Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes. International Journal of Food Microbiology, 329, 108662. https://doi.org/10.1016/j.ijfoodmicro.2020.108662
Abstract
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Listeria monocytogenes is a foodborne pathogen whose biofilm formation and desiccation tolerance may contribute to its survival in the food industry. L. monocytogenes possesses three cold-shock domain family proteins (CspA, CspB and CspD) known to be essential for adaptation against various food-relevant stress conditions including cold growth. The role of Csps in desiccation tolerance and biofilm formation was investigated in csp mutants as well as twenty-one other wild-type (WT) strains. Mutants with a single (ΔcspA) or multiple (Δc
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Creators (Authors)
- Kragh, Martin Laage
- Muchaamba, Francis
- Tasara, Taurai
- Truelstrup Hansen, Lisbeth
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Kragh, M. L., Muchaamba, F., Tasara, T., & Truelstrup Hansen, L. (2020). Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes. International Journal of Food Microbiology, 329, 108662. https://doi.org/10.1016/j.ijfoodmicro.2020.108662
