Publication: Yeast Proteins may Reversibly Aggregate like Amphiphilic Molecules
Yeast Proteins may Reversibly Aggregate like Amphiphilic Molecules
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Dasmeh, P., & Wagner, A. (2022). Yeast Proteins may Reversibly Aggregate like Amphiphilic Molecules. Journal of Molecular Biology, 434(2), 167352. https://doi.org/10.1016/j.jmb.2021.167352
Abstract
Abstract
Abstract
More than a hundred proteins in yeast reversibly aggregate and phase-separate in response to various stressors, such as nutrient depletion and heat shock. We know little about the protein sequence and structural features behind this ability, which has not been characterized on a proteome-wide level. To identify the distinctive features of aggregation-prone protein regions, we apply machine learning algorithms to genome-scale limited proteolysis-mass spectrometry (LiP-MS) data from yeast proteins. LiP-MS data reveals that 96 proteins s
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- Dasmeh, Pouria
- Wagner, Andreas
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Dasmeh, P., & Wagner, A. (2022). Yeast Proteins may Reversibly Aggregate like Amphiphilic Molecules. Journal of Molecular Biology, 434(2), 167352. https://doi.org/10.1016/j.jmb.2021.167352
