Publication: The ability of amylin to reduce eating depends on the protein content of the diet
The ability of amylin to reduce eating depends on the protein content of the diet
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Riediger, T., Michel, S., Forster, K., & Lutz, T. A. (2009). The ability of amylin to reduce eating depends on the protein content of the diet. Appetite, 52(3), 854. https://doi.org/10.1016/j.appet.2009.04.163
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Numerous lines of evidence indicate that the pancreatic hormone amylin contributes to meal-ending satiation. This action seems to be mediated by direct action of amylin on area postrema (AP) neurons. Here, we investigated the effect of different nutrients on amylin’s ability to induce c-Fos expression and to reduce eating. Amylin (5g/kg SC) increased c-Fos expression in the AP more strongly in fasted rats and in rats fed a nutrient-deficient non-caloric diet (NCD) than in rats fed chowad libitum. Supplementation of NCD with protein, b
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Riediger, T., Michel, S., Forster, K., & Lutz, T. A. (2009). The ability of amylin to reduce eating depends on the protein content of the diet. Appetite, 52(3), 854. https://doi.org/10.1016/j.appet.2009.04.163
