Publication: Prevalence and molecular characterization of C. pecorum detected in Swiss fattening pigs
Prevalence and molecular characterization of C. pecorum detected in Swiss fattening pigs
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Rohner, L., Marti, H., Torgerson, P., Hoffmann, K., Jelocnik, M., & Borel, N. (2021). Prevalence and molecular characterization of C. pecorum detected in Swiss fattening pigs. Veterinary Microbiology, 256, 109062. https://doi.org/10.1016/j.vetmic.2021.109062
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Abstract
Chlamydia (C.) pecorum, an obligate intracellular bacterial species commonly found in ruminants, can also occur in pigs. However, its significance as a potential porcine pathogen, or commensal, is still unclear. In a previous study (Hoffmann et al. 2015), mixed infections of C. suis and C. pecorum were detected in 14 Swiss fattening pig farms. Using these samples, we aimed to investigate the infection dynamics of C. suis and C. pecorum mixed infections in these farms. In addition, we analyzed the genetic diversity of Swiss porcine C.
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- Rohner, Lea
- Torgerson, Paul
- Hoffmann, Karolin
- Jelocnik, Martina
- Borel, Nicole
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Rohner, L., Marti, H., Torgerson, P., Hoffmann, K., Jelocnik, M., & Borel, N. (2021). Prevalence and molecular characterization of C. pecorum detected in Swiss fattening pigs. Veterinary Microbiology, 256, 109062. https://doi.org/10.1016/j.vetmic.2021.109062
