Publication: Differential impact of dietary branched chain and aromatic amino acids on chronic kidney disease progression in rats
Differential impact of dietary branched chain and aromatic amino acids on chronic kidney disease progression in rats
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Pillai, S. M., Herzog, B., Seebeck, P., Pellegrini, G., Roth, E., & Verrey, F. (2019). Differential impact of dietary branched chain and aromatic amino acids on chronic kidney disease progression in rats. Frontiers in Physiology, 10, x. https://doi.org/10.3389/fphys.2019.01460
Abstract
Abstract
Abstract
The metabolism of dietary proteins generates waste products that are excreted by the kidney, in particular nitrogen-containing urea, uric acid, ammonia, creatinine, and other metabolites such as phosphates, sulfates, and protons. Kidney adaptation includes an increase in renal plasma flow (RPF) and glomerular filtration rate (GFR) and represents a burden for diseased kidneys increasing the progression rate of CKD. The present study aimed at identifying potential differences between amino acid (AA) groups constituting dietary proteins
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- Pillai, Samyuktha Muralidharan
- Herzog, Brigitte
- Seebeck, Petra
- Pellegrini, Giovanni
- Roth, Eva
- Verrey, François
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Pillai, S. M., Herzog, B., Seebeck, P., Pellegrini, G., Roth, E., & Verrey, F. (2019). Differential impact of dietary branched chain and aromatic amino acids on chronic kidney disease progression in rats. Frontiers in Physiology, 10, x. https://doi.org/10.3389/fphys.2019.01460
