Sugar Metabolism and Environmental Factors Shape Plant-Microbe Interactions

Abstract

In the 1960s, the Green Revolution significantly enhanced crop yields through scientific advancements and solid political support. Thus, the agricultural sector was able to sustain a rapidly growing population. However, while these practices increased productivity, they also caused lasting damage to natural ecosystems. Simultaneously, our dependence on agrochemical products threatened our health. As we now face another critical period marked by worsening climate conditions (extreme weather, soil degradation, and biodiversity loss), gl Show more