Publication: Swiss pig farmer's perception and usage of antibiotics during fattering period
Swiss pig farmer's perception and usage of antibiotics during fattering period
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Visschers, V. H. M., Iten, D. M., Riklin, A., Hartmann, S., Sidler, X., & Siegrist, M. (2014). Swiss pig farmer’s perception and usage of antibiotics during fattering period. Livestock Science, 162, 223–232. https://doi.org/10.1016/j.livsci.2014.02.002
Abstract
Abstract
Abstract
The increasing problem of antibiotic resistance has been related, among other factors, to the extensive use of antibiotics in pig farming. To be able to reduce antibiotic usage in this type of livestock breeding, it may be important to know which internal characteristics of farmers are related to their antibiotic treatment practices, next to the external characteristics, such as husbandry conditions. We conducted a survey among Swiss farmers of fattening pigs to investigate their attitudes and habits related to antibiotic usage, as we
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Creators (Authors)
- Visschers, Vivianne H M
- Iten, Denise M
- Riklin, Annette
- Hartmann, Stephanie
- Sidler, Xaver
- Siegrist, Michael
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Visschers, V. H. M., Iten, D. M., Riklin, A., Hartmann, S., Sidler, X., & Siegrist, M. (2014). Swiss pig farmer’s perception and usage of antibiotics during fattering period. Livestock Science, 162, 223–232. https://doi.org/10.1016/j.livsci.2014.02.002
