Publication: Association between 25-Hydroxyvitamin D Status and Components of Body Composition and Glucose Metabolism in Older Men and Women
Association between 25-Hydroxyvitamin D Status and Components of Body Composition and Glucose Metabolism in Older Men and Women
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Mathieu, S.-V., Fischer, K., Dawson-Hughes, B., Freystaetter, G., Beuschlein, F., Schietzel, S., Egli, A., & Bischoff-Ferrari, H. A. (2018). Association between 25-Hydroxyvitamin D Status and Components of Body Composition and Glucose Metabolism in Older Men and Women. Nutrients, 10, 1826. https://doi.org/10.3390/nu10121826
Abstract
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Abstract
Obesity and sarcopenia are major causes of morbidity and mortality among seniors. Vitamin D deficiency is very common especially among seniors and has been associated with both muscle health and obesity. This study investigated if 25-hydroxyvitamin D (25(OH)D) status is associated with body composition and insulin resistance using baseline data of a completed RCT among relatively healthy community-dwelling seniors (271 seniors age 60+ years undergoing elective surgery for unilateral total knee replacement due to osteoarthritis). Cross
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Creators (Authors)
- Mathieu, Svea-Vivica
- Fischer, Karina
- Dawson-Hughes, Bess
- Freystaetter, Gregor
- Beuschlein, Felix
- Schietzel, Simeon
- Egli, Andreas
- Bischoff-Ferrari, Heike A
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Citations
Mathieu, S.-V., Fischer, K., Dawson-Hughes, B., Freystaetter, G., Beuschlein, F., Schietzel, S., Egli, A., & Bischoff-Ferrari, H. A. (2018). Association between 25-Hydroxyvitamin D Status and Components of Body Composition and Glucose Metabolism in Older Men and Women. Nutrients, 10, 1826. https://doi.org/10.3390/nu10121826
