Publication: Potential application of gene expression fingerprinting for food safety screening
Potential application of gene expression fingerprinting for food safety screening
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Buterin, T., Koch, C., & Naegeli, H. (2005). Potential application of gene expression fingerprinting for food safety screening. Analytica Chimica Acta, 529(1–2), 33–39. https://doi.org/10.1016/j.aca.2004.07.012
Abstract
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Drug residues or contaminants with unwanted adverse effects may include tens of thousands of synthetic or natural substances. Although most of these chemicals are usually present in the food at harmless concentrations, it is a tremendous task to identify those samples that pose a possible health hazard to the consumer. Current monitoring actions involve, in most cases, single-endpoint screening tests that detect only a unique chemical entity or a limited group of related substances. One major challenge in the area of food safety is, t
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- Buterin, T
- Koch, C
- Naegeli, H
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Buterin, T., Koch, C., & Naegeli, H. (2005). Potential application of gene expression fingerprinting for food safety screening. Analytica Chimica Acta, 529(1–2), 33–39. https://doi.org/10.1016/j.aca.2004.07.012
