Publication: Acetate and glycerol are not uniquely suited for the evolution of cross-feeding in E. coli
Acetate and glycerol are not uniquely suited for the evolution of cross-feeding in E. coli
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San Roman, M., & Wagner, A. (2020). Acetate and glycerol are not uniquely suited for the evolution of cross-feeding in E. coli. PLoS Computational Biology, 16(11), e1008433. https://doi.org/10.1371/journal.pcbi.1008433
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The evolution of cross-feeding among individuals of the same species can help generate genetic and phenotypic diversity even in completely homogeneous environments. Cross-feeding Escherichia coli strains, where one strain feeds on a carbon source excreted by another strain, rapidly emerge during experimental evolution in a chemically minimal environment containing glucose as the sole carbon source. Genome-scale metabolic modeling predicts that cross-feeding of 58 carbon sources can emerge in the same environment, but only cross-feedin
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- Wagner, Andreas
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San Roman, M., & Wagner, A. (2020). Acetate and glycerol are not uniquely suited for the evolution of cross-feeding in E. coli. PLoS Computational Biology, 16(11), e1008433. https://doi.org/10.1371/journal.pcbi.1008433
