Alpine Milk Culture in Switzerland – Herding, Milking, Yodelling
Sutter, Rebekka (2014). Alpine Milk Culture in Switzerland – Herding, Milking, Yodelling. In: Flitsch, Mareile. Drinking skills : milk, cassava beer, kava, palm wine, tea, rice beer. Sulgen: Benteli Verlag, 26-57.
Additional indexing
Item Type: | Book Section, not_refereed, original work |
---|---|
Communities & Collections: | 06 Faculty of Arts > Department of Social Anthropology and Cultural Studies |
Dewey Decimal Classification: | 790 Sports, games & entertainment
390 Customs, etiquette & folklore 300 Social sciences, sociology & anthropology |
Uncontrolled Keywords: | drinking, trinken, skills, milk, Milch, cheese, Käse, Switzerland, Schweiz, alps, Alpen, herding, milking, yodelling, jodeln, Tesseln, tally sticks, Kuhreihen, Alpsegen, prayer call |
Language: | English |
Date: | 2014 |
Deposited On: | 07 Jan 2015 16:30 |
Last Modified: | 15 Apr 2021 14:30 |
Publisher: | Benteli Verlag |
Number of Pages: | 287 |
ISBN: | 978-3-7165-1790-1 |
Additional Information: | Publikation anlässlich der gleichnamigen Ausstellung im Völkerkundemuseum der Universität Zürich, vom 20. Juni 2014 - 21. Juni 2015 |
OA Status: | Closed |
Related URLs: | http://www.musethno.uzh.ch/trinkkultur (Organisation) http://www.benteli.ch/de/trinkkultur-kultgetrank.html https://www.zora.uzh.ch/104147/ |