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Alpine Milk Culture in Switzerland – Herding, Milking, Yodelling

Sutter, Rebekka (2014). Alpine Milk Culture in Switzerland – Herding, Milking, Yodelling. In: Flitsch, Mareile. Drinking skills : milk, cassava beer, kava, palm wine, tea, rice beer. Sulgen: Benteli Verlag, 26-57.

Additional indexing

Item Type:Book Section, not_refereed, original work
Communities & Collections:06 Faculty of Arts > Department of Social Anthropology and Cultural Studies
Dewey Decimal Classification:790 Sports, games & entertainment
390 Customs, etiquette & folklore
300 Social sciences, sociology & anthropology
Uncontrolled Keywords:drinking, trinken, skills, milk, Milch, cheese, Käse, Switzerland, Schweiz, alps, Alpen, herding, milking, yodelling, jodeln, Tesseln, tally sticks, Kuhreihen, Alpsegen, prayer call
Language:English
Date:2014
Deposited On:07 Jan 2015 16:30
Last Modified:15 Apr 2021 14:30
Publisher:Benteli Verlag
Number of Pages:287
ISBN:978-3-7165-1790-1
Additional Information:Publikation anlässlich der gleichnamigen Ausstellung im Völkerkundemuseum der Universität Zürich, vom 20. Juni 2014 - 21. Juni 2015
OA Status:Closed
Related URLs:http://www.musethno.uzh.ch/trinkkultur (Organisation)
http://www.benteli.ch/de/trinkkultur-kultgetrank.html
https://www.zora.uzh.ch/104147/
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