Tea in the Himalayas and in Japan – A Multifaceted Beverage in Exquisite Variations
Wernsdörfer, Martina (2014). Tea in the Himalayas and in Japan – A Multifaceted Beverage in Exquisite Variations. In: Flitsch, Mareile. Drinking skills : milk, cassava beer, kava, palm wine, tea, rice beer. Sulgen: Benteli, 200-237.
Additional indexing
Item Type: | Book Section, not_refereed, original work |
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Communities & Collections: | 06 Faculty of Arts > Department of Social Anthropology and Cultural Studies |
Dewey Decimal Classification: | 790 Sports, games & entertainment
390 Customs, etiquette & folklore 300 Social sciences, sociology & anthropology |
Uncontrolled Keywords: | drinking, trinken, skills, Okakura, Bodhidharma, Daruma, butter tea, Buttertee, objects, Objekte, photographs, Fotografien, Heinrich Harrer, Peter Aufschnaiter, Pietro Francesco Mele, matcha, chanoyu, chasen, tea whisk, Teebesen, Hans Spörry, bamboo, Bambus, instant |
Language: | English |
Date: | 2014 |
Deposited On: | 08 Jan 2015 11:30 |
Last Modified: | 15 Apr 2021 14:30 |
Publisher: | Benteli |
Number of Pages: | 287 |
ISBN: | 978-3-7165-1790-1 |
OA Status: | Closed |
Related URLs: | http://www.musethno.uzh.ch/trinkkultur (Organisation) http://www.benteli.ch/de/trinkkultur-kultgetrank.html https://www.zora.uzh.ch/104209/ |