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Tea in the Himalayas and in Japan – A Multifaceted Beverage in Exquisite Variations

Wernsdörfer, Martina (2014). Tea in the Himalayas and in Japan – A Multifaceted Beverage in Exquisite Variations. In: Flitsch, Mareile. Drinking skills : milk, cassava beer, kava, palm wine, tea, rice beer. Sulgen: Benteli, 200-237.

Additional indexing

Item Type:Book Section, not_refereed, original work
Communities & Collections:06 Faculty of Arts > Department of Social Anthropology and Cultural Studies
Dewey Decimal Classification:790 Sports, games & entertainment
390 Customs, etiquette & folklore
300 Social sciences, sociology & anthropology
Uncontrolled Keywords:drinking, trinken, skills, Okakura, Bodhidharma, Daruma, butter tea, Buttertee, objects, Objekte, photographs, Fotografien, Heinrich Harrer, Peter Aufschnaiter, Pietro Francesco Mele, matcha, chanoyu, chasen, tea whisk, Teebesen, Hans Spörry, bamboo, Bambus, instant
Language:English
Date:2014
Deposited On:08 Jan 2015 11:30
Last Modified:15 Apr 2021 14:30
Publisher:Benteli
Number of Pages:287
ISBN:978-3-7165-1790-1
OA Status:Closed
Related URLs:http://www.musethno.uzh.ch/trinkkultur (Organisation)
http://www.benteli.ch/de/trinkkultur-kultgetrank.html
https://www.zora.uzh.ch/104209/
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