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Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe


Le, Thuy-My; Kummeling, Ischa; et al (2014). Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe. Journal of Allergy and Clinical Immunology, 2(4):480-482.e1.

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Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Dermatology Clinic
Dewey Decimal Classification:610 Medicine & health
Scopus Subject Areas:Health Sciences > Immunology and Allergy
Language:English
Date:2014
Deposited On:26 Feb 2015 11:45
Last Modified:30 Jul 2020 17:30
Publisher:Elsevier
ISSN:0091-6749
OA Status:Green
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1016/j.jaip.2014.02.019
PubMed ID:25017543

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