Baumgartner, A; Niederhauser, I; Johler, S (2014). Virulence and resistance gene profiles of Staphylococcus aureus strains isolated from ready-to-eat foods. Journal of Food Protection, 77:1232-1236.
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| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Microbiology |
| Language: | English |
| Date: | 2014 |
| Deposited On: | 27 Feb 2015 08:16 |
| Last Modified: | 26 Jan 2022 05:55 |
| Publisher: | International Association for Food Protection |
| ISSN: | 0362-028X |
| OA Status: | Closed |
| Publisher DOI: | https://doi.org/10.4315/0362-028X.JFP-14-027 |
| PubMed ID: | 24988036 |
Baumgartner, A