Short communication: Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy
Sarno, Eleonora; Costanzo, N; Quaranta, V; Luigi Santoro, A M; Stephan, Roger (2014). Short communication: Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy. Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 65:141-144.
Additional indexing
| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Microbiology Physical Sciences > Management, Monitoring, Policy and Law |
| Language: | English |
| Date: | 2014 |
| Deposited On: | 27 Feb 2015 08:28 |
| Last Modified: | 13 May 2025 01:35 |
| Publisher: | Schlütersche Verlagsgesellschaft |
| ISSN: | 0003-925X |
| OA Status: | Closed |
| Publisher DOI: | https://doi.org/10.2376/0003-925X-65-141 |
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Sarno, Eleonora