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Short communication: Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy


Sarno, Eleonora; Costanzo, N; Quaranta, V; Luigi Santoro, A M; Stephan, Roger (2014). Short communication: Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy. Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 65:141-144.

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Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Life Sciences > Food Science
Life Sciences > Microbiology
Physical Sciences > Management, Monitoring, Policy and Law
Language:English
Date:2014
Deposited On:27 Feb 2015 08:28
Last Modified:13 Jul 2024 01:38
Publisher:Schlütersche Verlagsgesellschaft
ISSN:0003-925X
OA Status:Closed
Publisher DOI:https://doi.org/10.2376/0003-925X-65-141
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