Zweifel, C; Capek, M; Stephan, Roger (2014). Prozessanalyse der Rinderschlachtung: Einfluss der Prozessstufen auf den Oberflächenkeimgehalt von Schlachttierkörpern. Rundschau für Fleischhygiene und Lebensmittelüberwachung, 4:114-116.
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Item Type: | Journal Article, not_refereed, original work |
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Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
Language: | German |
Date: | 2014 |
Deposited On: | 02 Mar 2015 10:07 |
Last Modified: | 30 Jul 2020 17:41 |
Publisher: | Presse-Dienstleistungsges |
ISSN: | 0178-2010 |
OA Status: | Closed |
Related URLs: | http://www.fachzeitungen.de/zeitschrift-magazin-rfl-rundschau-fuer-fleischhygiene (Publisher) |
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