Fredriksson-Ahomaa, M; Stephan, Roger (2014). Shigatoxin-producing E. coli. In: Ninios, T; Lundén, J; Korkeala, H; Fredriksson-Ahomaa, M. Meat inspection and control in the slaughterhouse. Oxford: John Wiley & Sons, 12-15.
Additional indexing
| Item Type: | Book Section, not_refereed, further contribution |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Scopus Subject Areas: | Physical Sciences > General Engineering
Life Sciences > General Agricultural and Biological Sciences |
| Language: | English |
| Date: | 2014 |
| Deposited On: | 27 Feb 2015 08:38 |
| Last Modified: | 26 Jan 2022 05:56 |
| Publisher: | John Wiley & Sons |
| ISBN: | 978-1-118-52586-9 |
| OA Status: | Closed |
| Publisher DOI: | https://doi.org/10.1002/9781118525821.ch27 |
| Related URLs: | http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118525868.html |
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Fredriksson-Ahomaa, M