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Laboratory accreditation


Upmann, M; Stephan, Roger (2014). Laboratory accreditation. In: Devine, Carrick; Dikeman, Michael. Encyclopedia of Meat Sciences. Oxford: Elsevier, 145-151.

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Item Type:Book Section, not_refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Physical Sciences > General Engineering
Language:English
Date:2014
Deposited On:27 Feb 2015 08:43
Last Modified:15 Apr 2021 14:31
Publisher:Elsevier
ISBN:978-0-12-384731-7
Additional Information:2nd Edition
OA Status:Closed
Publisher DOI:https://doi.org/10.1016/B978-0-12-384731-7.00133-1

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