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Survival of shiga toxin-producing E. coli during production and ripening of raw milk cheese


Peng, Silvio. Survival of shiga toxin-producing E. coli during production and ripening of raw milk cheese. 2014, ETH Zurich, Faculty of Science.

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Item Type:Dissertation
Referees:Stephan Roger
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2014
Deposited On:27 Feb 2015 08:06
Last Modified:14 Feb 2018 23:25
OA Status:Closed

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