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Global Food Legislation : An Overview


Global Food Legislation : An Overview. Edited by: Kirschsteiger-Meier, Evelyn; Baumgartner, Tobias (2014). Weinheim: Wiley-VCH.

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3 citations in Web of ScienceĀ®
2 citations in ScopusĀ®
2 citations in Microsoft Academic

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Item Type:Edited Scientific Work
Communities & Collections:02 Faculty of Law > Europa Institut Zurich
Dewey Decimal Classification:340 Law
Language:English
Date:2014
Deposited On:16 Mar 2015 14:43
Last Modified:13 Oct 2018 07:04
Publisher:Wiley-VCH
Number of Pages:314
ISBN:978-3-527-33555-8
OA Status:Closed
Publisher DOI:https://doi.org/10.1002/9783527680795
Related URLs:http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527335552.html (Publisher)
https://www.recherche-portal.ch/zbz/action/display.do?fn=display&vid=ZAD&doc=ebi01_prod010167725 (Library Catalogue)

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