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Global Food Legislation : An Overview


Global Food Legislation : An Overview. Edited by: Kirschsteiger-Meier, Evelyn; Baumgartner, Tobias (2014). Weinheim: Wiley-VCH.

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Item Type:Edited Scientific Work
Communities & Collections:02 Faculty of Law > Europa Institut Zurich
Dewey Decimal Classification:340 Law
Scopus Subject Areas:Physical Sciences > General Engineering
Life Sciences > General Agricultural and Biological Sciences
Language:English
Date:2014
Deposited On:16 Mar 2015 14:43
Last Modified:15 Apr 2021 14:31
Publisher:Wiley-VCH
Number of Pages:314
ISBN:978-3-527-33555-8
OA Status:Closed
Publisher DOI:https://doi.org/10.1002/9783527680795
Related URLs:http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527335552.html (Publisher)

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