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Influence of food preparation on nutritional quality; introductory remarks


Somogyi, J C (1990). Influence of food preparation on nutritional quality; introductory remarks. Journal of Nutritional Science and Vitaminology, 36(Suppl 1):S1-S6.

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Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI)
Dewey Decimal Classification:610 Medicine & health
Scopus Subject Areas:Health Sciences > Medicine (miscellaneous)
Health Sciences > Nutrition and Dietetics
Language:English
Date:1990
Deposited On:12 Aug 2015 12:55
Last Modified:30 Jul 2020 18:25
Publisher:Center for Academic Publications Japan
ISSN:0301-4800
OA Status:Closed
Publisher DOI:https://doi.org/10.3177/jnsv.36.4-SupplementI_S1
PubMed ID:2081983

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