Clauss, Marcus; Grum, C; Hatt, Jean-Michel (2009). Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores. A literature survey. Mammalian Biology - Zeitschrift für Säugetierkunde, 74(2):153-158.
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| Item Type: | Journal Article, refereed, further contribution |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Veterinary Clinic > Department of Small Animals |
| Dewey Decimal Classification: | 570 Life sciences; biology
630 Agriculture |
| Scopus Subject Areas: | Life Sciences > Ecology, Evolution, Behavior and Systematics
Life Sciences > Animal Science and Zoology |
| Uncontrolled Keywords: | Herbivore, Fermentation chamber, Fatty acid pattern, Foregut fermenter, Hindgut fermenter |
| Language: | English |
| Date: | 2009 |
| Deposited On: | 12 Mar 2009 16:23 |
| Last Modified: | 29 Jul 2020 17:41 |
| Publisher: | Elsevier |
| ISSN: | 1616-5047 |
| OA Status: | Green |
| Publisher DOI: | https://doi.org/10.1016/j.mambio.2008.04.004 |
Clauss, Marcus