Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores. A literature survey

Clauss, Marcus; Grum, C; Hatt, Jean-Michel

doi:10.1016/j.mambio.2008.04.004

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Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores. A literature survey

Clauss, Marcus; Grum, C; Hatt, Jean-Michel (2009). Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores. A literature survey. Mammalian Biology - Zeitschrift für Säugetierkunde, 74(2):153-158.

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Item Type:	Journal Article, refereed, further contribution
Communities & Collections:	05 Vetsuisse Faculty > Veterinary Clinic > Department of Small Animals
Dewey Decimal Classification:	570 Life sciences; biology 630 Agriculture
Uncontrolled Keywords:	Herbivore, Fermentation chamber, Fatty acid pattern, Foregut fermenter, Hindgut fermenter
Language:	English
Date:	2009
Deposited On:	12 Mar 2009 16:23
Last Modified:	24 Sep 2019 15:50
Publisher:	Elsevier
ISSN:	1616-5047
OA Status:	Green
Publisher DOI:	https://doi.org/10.1016/j.mambio.2008.04.004