Clauss, Marcus; Grum, C; Hatt, Jean-Michel (2009). Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores. A literature survey. Mammalian Biology - Zeitschrift für Säugetierkunde, 74(2):153-158.
Statistics
Citations
Dimensions.ai Metrics
Altmetrics
Downloads
Additional indexing
Item Type: | Journal Article, refereed, further contribution |
---|---|
Communities & Collections: | 05 Vetsuisse Faculty > Veterinary Clinic > Department of Small Animals |
Dewey Decimal Classification: | 570 Life sciences; biology
630 Agriculture |
Scopus Subject Areas: | Life Sciences > Ecology, Evolution, Behavior and Systematics
Life Sciences > Animal Science and Zoology |
Uncontrolled Keywords: | Herbivore, Fermentation chamber, Fatty acid pattern, Foregut fermenter, Hindgut fermenter |
Language: | English |
Date: | 2009 |
Deposited On: | 12 Mar 2009 16:23 |
Last Modified: | 23 Jan 2022 13:12 |
Publisher: | Elsevier |
ISSN: | 1616-5047 |
OA Status: | Green |
Publisher DOI: | https://doi.org/10.1016/j.mambio.2008.04.004 |
Users (please log in): Suggest update or correction for this item
For submitters/editors: Edit metadata
Permanent URL: https://doi.org/10.5167/uzh-11352
Download
Article Networks
Authors, Affiliations, Collaborations


La faculté Vetsuisse, Zurich, Switzerland
La faculté Vetsuisse, Zurich, Switzerland
La faculté Vetsuisse, Zurich, Switzerland
Source of ORCID ID: Author