Clauss, Marcus; Grum, C; Hatt, Jean-Michel (2009). Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores. A literature survey. Mammalian Biology - Zeitschrift für Säugetierkunde, 74(2):153-158.
Statistics
Citations
Dimensions.ai Metrics
8 citations in Web of Science®
7 citations in Scopus®
10 citations in Microsoft Academic
Google Scholar™
7 citations in Scopus®
10 citations in Microsoft Academic
Google Scholar™
Altmetrics
Downloads
Additional indexing
| Item Type: | Journal Article, refereed, further contribution |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Veterinary Clinic > Department of Small Animals |
| Dewey Decimal Classification: | 570 Life sciences; biology
630 Agriculture |
| Uncontrolled Keywords: | Herbivore, Fermentation chamber, Fatty acid pattern, Foregut fermenter, Hindgut fermenter |
| Language: | English |
| Date: | 2009 |
| Deposited On: | 12 Mar 2009 16:23 |
| Last Modified: | 17 Feb 2018 22:40 |
| Publisher: | Elsevier |
| ISSN: | 1616-5047 |
| OA Status: | Green |
| Publisher DOI: | https://doi.org/10.1016/j.mambio.2008.04.004 |
Clauss, Marcus