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Der Architekt, der Koch und der gute Geschmack


Der Architekt, der Koch und der gute Geschmack. Edited by: Hagen Hodgson, Petra; Toyka, Rolf (2007). Basel: Birkhäuser.

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Item Type:Edited Scientific Work
Communities & Collections:06 Faculty of Arts > Institute of Art History
Dewey Decimal Classification:700 Arts
Language:German
Date:2007
Deposited On:11 Dec 2015 09:50
Last Modified:24 Sep 2019 21:26
Publisher:Birkhäuser
Number of Pages:157
ISBN:9783764373313
OA Status:Closed
Publisher DOI:https://doi.org/10.1007/978-3-7643-8160-8

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