Der Architekt, der Koch und der gute Geschmack. Edited by: Hagen Hodgson, Petra; Toyka, Rolf (2007). Basel: Birkhäuser.
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Item Type: | Edited Scientific Work |
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Communities & Collections: | 06 Faculty of Arts > Institute of Art History |
Dewey Decimal Classification: | 700 Arts |
Language: | German |
Date: | 2007 |
Deposited On: | 11 Dec 2015 09:50 |
Last Modified: | 24 Sep 2019 21:26 |
Publisher: | Birkhäuser |
Number of Pages: | 157 |
ISBN: | 9783764373313 |
OA Status: | Closed |
Publisher DOI: | https://doi.org/10.1007/978-3-7643-8160-8 |
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Permanent URL: https://doi.org/10.5167/uzh-116444
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Language: German
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Size: 13MB
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