Sura Kees. Kulinarisches Erbe als Triebkraft des Regionalen
Tschofen, Bernhard (2015). Sura Kees. Kulinarisches Erbe als Triebkraft des Regionalen. Journal Culinaire Kultur und Wissenschaft des Essens, (20):60-68.
Additional indexing
| Item Type: | Journal Article, not_refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Department of Social Anthropology and Cultural Studies |
| Dewey Decimal Classification: | 790 Sports, games & entertainment
390 Customs, etiquette & folklore 300 Social sciences, sociology & anthropology |
| Language: | German |
| Date: | 2015 |
| Deposited On: | 21 Jan 2016 10:17 |
| Last Modified: | 30 Jun 2022 13:35 |
| Publisher: | Edition Wurzer & Vilgis |
| ISSN: | 1866-6493 |
| OA Status: | Closed |
| Related URLs: | http://www.montafon.at/surakees |
Tschofen, Bernhard