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Process analysis of cattle slaughtering in two abattoirs: influence of process stages on the microbiological contamination of carcasses


Capek, Michel. Process analysis of cattle slaughtering in two abattoirs: influence of process stages on the microbiological contamination of carcasses. 2015, University of Zurich, Vetsuisse Faculty.

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Item Type:Dissertation (monographical)
Referees:Zweifel Claudio
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2015
Deposited On:03 Feb 2016 13:18
Last Modified:28 Jan 2019 02:35
OA Status:Green

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