Zweifel, Claudio; Stephan, Roger (2015). Untersuchung von Lebensmitteln – Schlachttierkörper. In: Baumgart, J; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Berlin: Behr’s Verlag, online.
Additional indexing
| Item Type: | Book Section, not_refereed, original work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | German |
| Date: | 2015 |
| Deposited On: | 09 Feb 2016 14:12 |
| Last Modified: | 30 Jul 2020 21:25 |
| Publisher: | Behr’s Verlag |
| ISBN: | 978-3-86022-160-0 |
| OA Status: | Closed |
| Related URLs: | http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html (Publisher) |
Zweifel, Claudio