Somogyi, J C (1991). Gesundheitliche Aspekte des Fleischkonsums. Bedeutung der Omega-3-Fettsäuren. Hospitalis, 61(5):170-173.
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Additional indexing
| Item Type: | Journal Article, not_refereed, further contribution |
|---|---|
| Communities & Collections: | 04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI) |
| Dewey Decimal Classification: | 610 Medicine & health |
| Language: | German |
| Date: | 1991 |
| Deposited On: | 22 Jun 2016 12:32 |
| Last Modified: | 08 Jul 2022 13:06 |
| Publisher: | HOSPITALIS Verlag AG |
| ISSN: | 0018-5930 |
| OA Status: | Closed |
Somogyi, J C