Eichholzer, Monika (2000). Die Bedeutung der Ernährung in der Prävention von Krebs. Bulletin Bundesamt für Gesundheit, 2000(27):524-525.
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| Item Type: | Journal Article, not_refereed, further contribution |
|---|---|
| Communities & Collections: | 04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI) |
| Dewey Decimal Classification: | 610 Medicine & health |
| Language: | German |
| Date: | 3 July 2000 |
| Deposited On: | 22 Jun 2016 13:00 |
| Last Modified: | 08 Jul 2022 13:04 |
| Publisher: | Bundesamt für Gesundheit (BAG) |
| ISSN: | 1420-4266 |
| OA Status: | Closed |
Eichholzer, Monika