Gimmel, Angela; Bäckert, S; Baumgartner, K; Liesegang, Annette (2016). Rohnährstoffe in ganzem Fisch und Verluste mit der Zeit - Erste Resultate. In: Kreuzer, Michael; Lanzini, T; Liesegang, Annette; Bruckmaier, R; Hess, H D; Ulbrich, S E. Umdenken in der Eiweissversorgung der Nutztiere; Tagungsbericht, 11. Mai 2016. Zürich: Eidgenössische Technische Hochschule Zürich (ETH), 203-206.
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Additional indexing
| Item Type: | Book Section, refereed, original work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Animal Nutrition |
| Dewey Decimal Classification: | 570 Life sciences; biology
630 Agriculture |
| Language: | German |
| Date: | 11 May 2016 |
| Deposited On: | 30 Aug 2016 14:08 |
| Last Modified: | 24 Nov 2020 16:48 |
| Publisher: | Eidgenössische Technische Hochschule Zürich (ETH) |
| OA Status: | Closed |
Gimmel, Angela