Baumgartner, H; Stephan, Roger (2016). Lebensmittel mit geringer Wasseraktivität. In: Baumgart, J; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr´s Verlag, 15-25.
Additional indexing
| Item Type: | Book Section, refereed, further contribution |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | German |
| Date: | 2016 |
| Deposited On: | 30 Dec 2016 09:06 |
| Last Modified: | 30 Jul 2020 23:30 |
| Publisher: | Behr´s Verlag |
| ISBN: | 978-3-86022-160-0 |
| OA Status: | Closed |
| Related URLs: | http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html (Publisher) |
Baumgartner, H