Baumgartner, H; Stephan, Roger (2016). Lebensmittel mit geringer Wasseraktivität. In: Baumgart, J; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr´s Verlag, 15-25.
Additional indexing
Item Type: | Book Section, refereed, further contribution |
---|---|
Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
Language: | German |
Date: | 2016 |
Deposited On: | 30 Dec 2016 09:06 |
Last Modified: | 02 Feb 2018 11:11 |
Publisher: | Behr´s Verlag |
ISBN: | 978-3-86022-160-0 |
OA Status: | Closed |
Related URLs: | http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html (Publisher) |
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