Performance of the Assurance GDS® assay for the detection of L. monocytogenes in pure cultures and spiked food samples

Listeria monocytogenes is a foodborne pathogen with significant impacts on public health and economy worldwide. Reliable and fast detection of L. monocytogenes is of major importance for both diagnostic laboratories and the food industry. The current study evaluated the performance of the Assurance GDS® assay for the detection of L. monocytogenes in pure cultures and spiked food samples. In the pure culture experiments, the Assurance GDS® assay for Listeria monocytogenes accurately detected the target strains of different serotypes and was correctly negative for a variety of other Listeria species. For reliable detection of L. monocytogenes in pure culture experiments, colony counts >105 cfu/ml were required, which emphasizes the need for an adequate enrichment step. The challenge test experiments (steak tartare, bologna type sausage, Gorgonzola cheese) using a one-broth enrichment strategy showed that the Assurance GDS® assay reliably detected L. monocytogenes after 16 h of enrichment in Half-Fraser broth, provided that spiking levels of the different matrices were ≥102 cfu/g. Depending of the food matrix, longer incubation times of 24 h or 48 h were required when the initial spiking level was <102 cfu/g, as to be expected in a proportion of naturally contaminated food products. Thus, the Assurance GDS® Listeria monocytogenes assay has proven to be a reliable and easy to handle, rapid test system for the specific detection of L. monocytogenes. This system is a suitable tool for generating microbiological results used for a “positive batch release”, especially for RTE foods with short shelf lives. However, longer enrichment times (24 h or 48 h) are required in a one-broth enrichment strategy, when the contamination level of the food matrix is low (<102 cfu/g).

Detection of L. monocytogenes traditionally involves culture methods including selective enrichment and plating, followed by the biochemical identification of presumptive L. monocytogenes colonies.
Using culture-based techniques, as e.g. ISO/EN 11290-1 [10], it takes up to one week until the identification is completed. However, there is a growing need for rapid tests generating results comparable to standard methods. Such rapid tests are of special importance for products with short shelf lives and (real-time) batch releases by food processing companies. Hence, several immunological and molecular biological methods have been developed [11]. Commercially available rapid molecular detection systems for L. monocytogenes or Listeria spp. include e.g. the Assurance GDS® assays, the GeneQuence® assay, the iQ-Check® kit, the Qualicon BAX® system, or the TaqMan® detection kit. The Assurance GDS® assay thereby combines the PCR approach with a preceding immunomagnetic separation (IMS) step [12,13]. The aim of the present study was (i) to determine the diagnostic specificity and sensitivity of the Assurance GDS® assay for L. monocytogenes and (ii) to evaluate the performance of this system for detection of L. monocytogenes in selected ready-to-eat food products using a one-broth enrichment strategy.

Specificity of the assurance GDS® L. monocytogenes assay
To determine the specificity of the Assurance GDS® L. monocytogenes kit (Bio Control Systems, Bellevue, WA, USA), pure culture experiments were performed using a collection of seven L. monocytogenes strains (serotypes 1/2a, 1/2b, 1/2c, 3a, 3c, 4b, O-group 4 non-motile) and 13 strains of various other Listeria species (Table 1). Strains originated from the collection of the Institute for Food Safety and Hygiene (University of Zurich, Switzerland) or were obtained from the Leibnitz Institute DSMZ (German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany). Moreover, the serotype 3a L. monocytogenes strain was obtained from the BC Centre for Disease Control (BCCDC, Vancouver, Canada). After growth of the 20 strains on sheep blood agar (overnight at 37°C; Oxoid, Pratteln, Switzerland), single colonies were inoculated into 10 ml of brain heart infusion broth (BHI; Oxoid) and incubated overnight (

Detection limit of the Assurance GDS® L. monocytogenes assay
For these experiments, stationary phase BHI broth cultures of the seven L. monocytogenes strains (prepared as outlined above; about 10 9 cfu/ml) were 10-fold serially diluted in saline solution (0.85%) to obtain 10 ml broth cultures containing approximately 10 3 , 10 4 , 10 5 , 10 6 , 10 7 , and 10 8 cfu/ml. Subsets of each concentration and strain were then tested in triplicate using the Assurance GDS® L. monocytogenes assay (Bio Control Systems) according to the manufacturers' instructions.

Performance of the assurance GDS® L. monocytogenes assay in spiked food samples using a one-broth enrichment strategy
In the challenge test experiments, three ready-to-eat (RTE) food products were tested: steak tartare (dish from finely chopped or minced raw beef), bologna type sausage (traditional Swiss cooked sausage), and Gorgonzola cheese (veined Italian blue cheese). Tested food products were obtained from commercial retailers in Switzerland. In the laboratory, food samples were spiked with strain N14-2420 (L. monocytogenes serotype 1/2a). This strain was selected due to the frequent occurrence of serotype 1/2a strains in foods and their increasing proportion among human infections [14][15][16][17][18]. For each product type, three different spiking levels were used (10 4 , 10 3 , and <10 2 cfu/g).

Results and Discussion
The Assurance GDS® L. monocytogenes assay reliably detected all target strains in pure culture experiments, whereas isolates of other Listeria species yielded negative results (Table 1). Bosilevac et al. [12] reported for the first time specificity results for the Assurance GDS® test kit. However, in the present study, additional L. monocytogenes serotypes (3a and 3c) and a variety of recently described Listeria species (e.g. L. aquatica, L. cornellensis, L. fleischmannii, L. floridensis, L. grandensis, L. riparia, L. rocourtiae, L. weihenstephanensis) were also included.
To determine the detection limit of the Assurance GDS® L. monocytogenes assay, 10-fold serial dilutions of the seven L. monocytogenes strains (pure cultures; concentrations: 10 3 -10 9 cfu/ml) were tested in triplicate. Detailed evaluation results are shown in Table  2. With the exception of one run of the serotype 3c strain, the Assurance GDS® assay constantly detected the L. monocytogenes strains at concentrations ≥ 10 6 cfu/ml. A more heterogeneous picture was evident at 10 5 cfu/ml and 10 4 cfu/ml. Negative Assurance GDS® results in at least one run were observed at 10 5 cfu/ml for four strains and at 10 4 cfu/ml for six strains (four of them negative in two or three runs). At 10 3 cfu/ml, the Assurance GDS® assay did not detect any of the L. monocytogenes strains. Hence, concentrations >10 5 cfu/ml were required for reliable detection of L. monocytogenes using the Assurance GDS® system. This emphasizes the need for an adequate enrichment step (as specified by the manufacturer) when examining food products using this system.
For the challenge test experiments (steak tartare, bologna type sausage, Gorgonzola cheese; two different products of each type), RTE food samples were first spiked with the serotype 1/2a L.   Other studies addressing the performance of the Assurance GDS® test system for detection of L. monocytogenes in food products are so far widely lacking. Kerr and Bright [19] evaluated the Assurance GDS® assays for detection of L. monocytogenes and Listeria spp. in fish and seafood products by testing spiked and non-spiked samples after enrichment (for 18-22 h). These authors showed that the performance of the Assurance GDS® test systems were equivalent to the reference culture method, while being a much faster option.
In the present study, the Assurance GDS® assay reliably detected L. monocytogenes after 16 h of enrichment when the initial spiking level of the RTE food samples (steak tartare, bologna type sausage, Gorgonzola cheese) was between 10 2 and 10 4 cfu/g. The corresponding L. monocytogenes colony counts after 16 h of enrichment ranged from 5.4 x 10 5 to 9.8 x 10 7 cfu/ml in the enrichment broth (Table 3). On the other hand, the Assurance GDS® assay for L. monocytogenes yielded consistently negative results after 16 h of enrichment when the initial spiking levels were <10 2 cfu/g and the corresponding colony counts in the enrichment broth after 16 h <10 3 cfu/ml (Table 3). In these cases, incubation times of 24 h or even 48 h were required to obtain a positive Assurance GDS® test result. The corresponding L. monocytogenes colony counts (24 h or 48 h of enrichment and a positive Assurance GDS ® test result) ranged from 1.5 x 10 3 to 3.0 x 10 5 cfu/ml. Thereby it must be considered that the L. monocytogenes counts on naturally contaminated (ready-to-eat) food products might vary widely, but frequently low contamination levels (<10 2 cfu/g) are expected [2,[20][21][22][23].
Interestingly, one steak tartare sample showing 1.5 x 10 4 cfu/ml after 24 h of enrichment was still negative in the GDS® Assurance L. monocytogenes assay, whereas enriched bologna type sausage and Gorgonzola cheese samples yielded positive test results when colony counts in the enrichment broth were in the range of 1.5 x 10 3 to 4.2 x 10 4 cfu/ml (Table 3). A special challenge was thereby the examination of Gorgonzola cheese samples with initial spiking levels <10 2 cfu/g. The first two examined Gorgonzola samples yielded negative Assurance GDS® test results for L. monocytogenes even after 48 h of enrichment. Determination of colony counts showed the presence of a dominant Listeria spp. background flora, which hampered the growth of the spiked L. monocytogenes. Examinations were therefore repeated with two additional Gorgonzola samples that gave the results shown in Table 3.

Conclusions
In summary, the Assurance GDS® Listeria monocytogenes assay has proven to be a reliable and easy to handle, rapid test system for the specific detection of L. monocytogenes. This system is suited as a tool for generating microbiological results, which can be used for a "positive batch release" especially also for RTE foods with short shelf lives. However, in a one-broth enrichment strategy, depending of the food matrix, enrichment times of 24 h or 48 h are required when the initial contamination level of the food matrix is <10 2 cfu/g.