Stotz, Peter (2016). Von Speisen und Getränken, vom Kochen und vom Essen: Kulinarisches in der lateinischen Dichtung des Mittelalters (bis etwa 1100). In: L’alimentazione nell’alto medioevo: pratiche, simboli, ideologie. Spoleto: Fondazione CISAM, 601-653.
Statistics
Citations
Altmetrics
Downloads
Additional indexing
| Item Type: | Book Section, refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Department of Greek and Latin Philology |
| Dewey Decimal Classification: | 470 Latin & Italic languages
480 Classical & modern Greek languages |
| Language: | German |
| Date: | 2016 |
| Deposited On: | 18 Jan 2017 14:05 |
| Last Modified: | 31 Jul 2020 00:02 |
| Publisher: | Fondazione CISAM |
| ISBN: | 978-8868090951 |
| OA Status: | Closed |
| Related URLs: | http://www.cisam.org/ |
Download
Filetype:
PDF
- Registered users only
Size: 1MB
Size: 1MB
Stotz, Peter