Stotz, Peter (2016). Von Speisen und Getränken, vom Kochen und vom Essen: Kulinarisches in der lateinischen Dichtung des Mittelalters (bis etwa 1100). In: L’alimentazione nell’alto medioevo: pratiche, simboli, ideologie. Spoleto: Fondazione CISAM, 601-653.
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| Item Type: | Book Section, refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Department of Greek and Latin Philology |
| Dewey Decimal Classification: | 470 Latin & Italic languages
480 Classical & modern Greek languages |
| Language: | German |
| Date: | 2016 |
| Deposited On: | 18 Jan 2017 14:05 |
| Last Modified: | 07 Apr 2020 07:00 |
| Publisher: | Fondazione CISAM |
| ISBN: | 978-8868090951 |
| OA Status: | Closed |
| Related URLs: | http://www.cisam.org/ |
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Stotz, Peter