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Olfaction: how fish catch a whiff

Neuhauss, Stephan C F (2017). Olfaction: how fish catch a whiff. Current Biology, 27(2):57-58.

Abstract

An elegant new study shows that multiciliated cells in the noses of aquatic vertebrates generate flow fields that help odor detection and processing.

Additional indexing

Item Type:Journal Article, refereed, further contribution
Communities & Collections:07 Faculty of Science > Institute of Molecular Life Sciences
Dewey Decimal Classification:570 Life sciences; biology
Scopus Subject Areas:Life Sciences > General Biochemistry, Genetics and Molecular Biology
Life Sciences > General Agricultural and Biological Sciences
Language:English
Date:23 January 2017
Deposited On:10 Feb 2017 13:32
Last Modified:17 Aug 2024 03:39
Publisher:Cell Press (Elsevier)
ISSN:0960-9822
OA Status:Hybrid
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1016/j.cub.2016.12.007
PubMed ID:28118587
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