The genus Lycium as food and medicine: a botanical, ethnobotanical and historical review
Yao, Ruyu; Heinrich, Michael; Weckerle, Caroline S (2018). The genus Lycium as food and medicine: a botanical, ethnobotanical and historical review. Journal of Ethnopharmacology, 212:50-66.
Additional indexing
| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 07 Faculty of Science > Department of Systematic and Evolutionary Botany
07 Faculty of Science > Zurich-Basel Plant Science Center |
| Dewey Decimal Classification: | 580 Plants (Botany) |
| Scopus Subject Areas: | Life Sciences > Pharmacology
Life Sciences > Drug Discovery |
| Language: | English |
| Date: | 2018 |
| Deposited On: | 26 Oct 2017 10:26 |
| Last Modified: | 20 Aug 2024 03:30 |
| Publisher: | Elsevier |
| ISSN: | 0378-8741 |
| OA Status: | Green |
| Publisher DOI: | https://doi.org/10.1016/j.jep.2017.10.010 |
Permanent URL
https://doi.org/10.5167/uzh-141176
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Yao, Ruyu