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The genus Lycium as food and medicine: a botanical, ethnobotanical and historical review


Yao, Ruyu; Heinrich, Michael; Weckerle, Caroline S (2018). The genus Lycium as food and medicine: a botanical, ethnobotanical and historical review. Journal of Ethnopharmacology, 212:50-66.

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Item Type:Journal Article, refereed, original work
Communities & Collections:07 Faculty of Science > Department of Systematic and Evolutionary Botany
07 Faculty of Science > Zurich-Basel Plant Science Center
Dewey Decimal Classification:580 Plants (Botany)
Language:English
Date:2018
Deposited On:26 Oct 2017 10:26
Last Modified:16 Oct 2018 00:01
Publisher:Elsevier
ISSN:0378-8741
OA Status:Green
Publisher DOI:https://doi.org/10.1016/j.jep.2017.10.010

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