Header

UZH-Logo

Maintenance Infos

Food challenges


Ballmer-Weber, Barbara K; Beyer, Kirsten (2018). Food challenges. Journal of Allergy and Clinical Immunology, 141(1):69-71.e2.

Statistics

Citations

Dimensions.ai Metrics
20 citations in Web of Science®
23 citations in Scopus®
Google Scholar™

Altmetrics

Downloads

1 download since deposited on 14 Dec 2017
0 downloads since 12 months
Detailed statistics

Additional indexing

Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Dermatology Clinic
Dewey Decimal Classification:610 Medicine & health
Scopus Subject Areas:Health Sciences > Immunology and Allergy
Life Sciences > Immunology
Uncontrolled Keywords:Food allergy, challenges, egg, milk, soy, wheat
Language:English
Date:2018
Deposited On:14 Dec 2017 16:59
Last Modified:26 Jan 2022 14:31
Publisher:Elsevier
ISSN:0091-6749
OA Status:Closed
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1016/j.jaci.2017.06.038
PubMed ID:28757143
  • Content: Published Version
  • Language: English
  • Permission: Download for registered users