Ballmer-Weber, Barbara K; Beyer, Kirsten (2018). Food challenges. Journal of Allergy and Clinical Immunology, 141(1):69-71.e2.
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Item Type: | Journal Article, refereed, further contribution |
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Communities & Collections: | 04 Faculty of Medicine > University Hospital Zurich > Dermatology Clinic |
Dewey Decimal Classification: | 610 Medicine & health |
Scopus Subject Areas: | Health Sciences > Immunology and Allergy
Life Sciences > Immunology |
Uncontrolled Keywords: | Food allergy, challenges, egg, milk, soy, wheat |
Language: | English |
Date: | 2018 |
Deposited On: | 14 Dec 2017 16:59 |
Last Modified: | 26 Jan 2022 14:31 |
Publisher: | Elsevier |
ISSN: | 0091-6749 |
OA Status: | Closed |
Free access at: | Publisher DOI. An embargo period may apply. |
Publisher DOI: | https://doi.org/10.1016/j.jaci.2017.06.038 |
PubMed ID: | 28757143 |
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Permanent URL: https://doi.org/10.5167/uzh-143173
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- Language: English
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Authors, Affiliations, Collaborations

University Hospital Zurich, Dermatologische Klinik, Zurich, Switzerland
Kantonsspital Luzern, Luzern, Switzerland
Kantonsspital Luzern, Luzern, Switzerland
Charité – Universitätsmedizin Berlin, Berlin, Germany