Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study

Simões-Wüst, Ana Paula; Moltó-Puigmartí, Carolina; van Dongen, Martien C J M; Dagnelie, Pieter C; Thijs, Carel (2017). Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study. Public Health Nutrition, 20(12):2134-2144.

Additional indexing

Item Type:	Journal Article, refereed, original work
Communities & Collections:	04 Faculty of Medicine > University Hospital Zurich > Clinic for Obstetrics
Dewey Decimal Classification:	610 Medicine & health
Scopus Subject Areas:	Health Sciences > Medicine (miscellaneous) Health Sciences > Nutrition and Dietetics Health Sciences > Public Health, Environmental and Occupational Health
Language:	English
Date:	2017
Deposited On:	29 Dec 2017 10:42
Last Modified:	17 Jan 2025 02:41
Publisher:	Cambridge University Press
ISSN:	1368-9800
OA Status:	Hybrid
Free access at:	PubMed ID. An embargo period may apply.
Publisher DOI:	https://doi.org/10.1017/S1368980017000842
PubMed ID:	28560934