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Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study


Simões-Wüst, Ana Paula; Moltó-Puigmartí, Carolina; van Dongen, Martien C J M; Dagnelie, Pieter C; Thijs, Carel (2017). Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study. Public Health Nutrition, 20(12):2134-2144.

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Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Clinic for Obstetrics
Dewey Decimal Classification:610 Medicine & health
Scopus Subject Areas:Health Sciences > Medicine (miscellaneous)
Health Sciences > Nutrition and Dietetics
Health Sciences > Public Health, Environmental and Occupational Health
Language:English
Date:2017
Deposited On:29 Dec 2017 10:42
Last Modified:28 Jul 2020 12:19
Publisher:Cambridge University Press
ISSN:1368-9800
OA Status:Hybrid
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1017/S1368980017000842
PubMed ID:28560934

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