Devaux, David J; Steiner, A; Pipoz, F; Nuss, Karl (2017). Die offene Amputation der Rinderzehe im Fesselbein: Chirurgische Technik, Wundheilung und Langzeitergebnisse. Schweizer Archiv für Tierheilkunde, 159(6):327-334.
Abstract
The aim of this retrospective study was to document secondary wound healing and outcome in 20 cattle that had undergone digit amputation at the level of the distal metaphysis of the first phalanx between April 2009 and June 2015. The surgical technique for amputation was simple and fast, and granulation tissue covered the stump of the first phalanx 9 to 30 days postoperatively. Complications associated with wound healing were seen in 7 animals and in 3, a second surgery was required; all 20 cattle were discharged from the clinic. Epithelial closure was complete after a mean of 3 months (range, 2 to 7 months). The mean postoperative survival time was 15 months (range, 1 to 34 months), and 6 animals were still alive at the time of follow-up inquiry. Wound healing and long-term outcome did not differ between cattle that had undergone a more intensive aftercare regime than those with a less intensive postoperative treatment.
Other titles: | Open digit amputation in cattle: Surgery, wound healing and follow-up |
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Item Type: | Journal Article, refereed, original work |
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Communities & Collections: | 05 Vetsuisse Faculty > Veterinary Clinic > Department of Farm Animals |
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Dewey Decimal Classification: | 570 Life sciences; biology
630 Agriculture |
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Scopus Subject Areas: | Health Sciences > General Veterinary |
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Uncontrolled Keywords: | Chirurgie, Nachverfolgung, Rind, Surgery, Zehenamputation, Wundheilung, cattle, digit amputation, wound healing, follow-up |
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Language: | German |
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Date: | 2017 |
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Deposited On: | 26 Jan 2018 16:34 |
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Last Modified: | 21 Aug 2024 03:34 |
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Publisher: | Gesellschaft Schweizer Tierärztinnen und Tierärzte |
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ISSN: | 0036-7281 |
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OA Status: | Green |
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Free access at: | Publisher DOI. An embargo period may apply. |
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Publisher DOI: | https://doi.org/10.17236/sat00118 |
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PubMed ID: | 28593866 |
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