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Esskulturen


Esskulturen. Edited by: Missfelder, Jan-Friedrich; Böhmer, Katharina; Burschel, Peter (2017). Köln: Böhlau.

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Item Type:Edited Scientific Work
Communities & Collections:06 Faculty of Arts > Institute of History
Dewey Decimal Classification:900 History
Language:German
Date:2017
Deposited On:10 Jan 2018 11:38
Last Modified:15 Apr 2021 14:42
Publisher:Böhlau
Series Name:Historische Anthropologie : Kultur, Gesellschaft, Alltag
Volume:25
ISSN:0942-8704
OA Status:Closed
Official URL:https://www.degruyter.com/view/j/ha

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