Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods

Ibrahim, Mostafa; Bonfiglio, Susan; Schlögl, Mathias; Vinales, Karyne L; Piaggi, Paolo; Venti, Colleen; Walter, Mary; Krakoff, Jonathan; Thearle, Marie S (2018). Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods. Obesity, 26(1):141-149.

Additional indexing

Item Type:	Journal Article, refereed, original work
Communities & Collections:	04 Faculty of Medicine > University Hospital Zurich > Center on Aging and Mobility
Dewey Decimal Classification:	610 Medicine & health
Scopus Subject Areas:	Health Sciences > Medicine (miscellaneous) Health Sciences > Endocrinology, Diabetes and Metabolism Life Sciences > Endocrinology Health Sciences > Nutrition and Dietetics
Uncontrolled Keywords:	Nutrition and Dietetics, Medicine (miscellaneous), Endocrinology, Diabetes and Metabolism, Endocrinology
Language:	English
Date:	January 2018
Deposited On:	18 Jan 2018 11:26
Last Modified:	17 Mar 2025 02:42
Publisher:	Wiley-Blackwell Publishing, Inc.
ISSN:	1930-7381
OA Status:	Closed
Free access at:	Publisher DOI. An embargo period may apply.
Publisher DOI:	https://doi.org/10.1002/oby.22068
PubMed ID:	29193741